Name

Normal White Garlic

Size

4.5CM, 5.0CM, 5.5CM, 6.0CM, 6.5cm and up

Origin

Jinxiang, Shandong province

Available time

Fresh Garlic: Early June to September
Cold Store Garlic: October to Next May

Packing

Small Packing:
3P/4P/5P/6P/450G/500G/750G/900G/1Kg Bag
According to customer's requirements

Bulk/Loose Packing:
10Kg/carton, 7Kg/8Kg/10Kg/20Kg Mesh Bag
According to customer's requirements

Quality Control Steps

Exporting Standard

1. Samples of garlic are sent to the laboratory for analysis and presented to the customer during the negotiation phase.

2. The sales and quality supervisory staff of the company are present during loading and monitor and control the products.

No root,no black mould,no splits, no internal germination growth, no insects or fungous stuff.
Plump,thick bright skin, whole and strong texture.

Store Temperature

-3℃—0℃

Delivery Time

Within 15-30 days upon receipt of deposit to our bank account.

Payment Terms

1)30% payment on signing the sales contract and 70% payment on receiving all copy of BL
100% Payment against L/C at sight.
30% payment advance and 70% payment on D/P at sight.

Shelf Life

Can be stored for up to 9 months under proper conditions

MOQ

1X20RF;1X40RH