Peeled Garlic we can supply all year round,the fresh season is from June to the last ten-day of August,and the cold storage season is from September to next May.The procedure of producing the peeled garlic:(1)Take the raw material from the factory;(2)Peel the garlic either by the peeling machine or by hand(since the scrap rate by machine is too high,we usually peel the garlic by hand);(3)Classify the peeled garlic by its damage grade,and keep the grade A goods and sell the slightly damaged goods to the domestic market;(4)Disinfect the grade A goods;(5)Float the residual skin with the clean water;(6)Reclassify the goods according to its damage rate;(7)Put the peeled garlic in the cold stoarge;(8)Vacuum pack the peeled garlic in a refrigerated state;(9)Put the vacuumed plastic bag in the cartons.So according these producing part,we can promise the quality of our peeled garlic is good.

The Fresh Peeled Garlic is from Jinxiang,Shandong province. We have our own factory,so we can control every step of producing process.You can rest assure that quality was so good !The packing of Fresh Peeled Garlic include 1kgx10/10kg carton, 1kg vacuum bag with Desiccant,or according your requirement. The exporting standard is no root, clean, no black mould ,not broken,no splits on the skin, no internal germination growth, no insects or fungous stuff. We mainly exported it to Norway market .

By the way , we are also supplying Normal White Garlic 5.5-6.0cm, Normal White Garlic 6.0-6.5Cm , Pure White Garlic 4.5-5.0cm , Pure White Garlic 5.0-5.5Cm , Pure White Garlic 5.5-6.0Cm , Solo Garlic , Garlic Peeled, and Fresh Ginger 150g and up, Air Dried Ginger 200g and up, Air Dried Ginger 250G And Up, Fresh Carrot S80-150G,Fresh Carrot M 150-200G,Fresh Carrot L 200-250G, Fresh Chestnut 30-40pcs, Sweet Corn 220g and up 24pcs/ctn. if you have any needs, please do not hesitate to contact us.